1. Mandatory Temperature Checks of all the Staff. Anyone with a temperature of more than 99.1 F is not allowed inside the order processing unit.
2. Everyone is equipped with the disposable and three ply mask and gloves that are replaced every day.
3. Regular Sanitization of all the equipment and stuff every 4 hours.Including all the door handles and knobs.
4. Hand Sanitizer is placed at every entry point and Pickup point.
5. All delivery boys sanitize their hands with Alcohol-Based Sanitizer before picking up your order and before delivery.
6. The order is left at the door or gate, keeping in mind the social distancing and no contact delivery.

We care for you and are there for you, always.